Meyer Family Cellars

A bottle of port and syrah next to the syrah magnum

the labels of our three wines up close

~ Wine ~

Our Approach

As a family-run business, we focus our efforts on just three wines: a Mendocino County Syrah, an Oakville Cabernet Sauvignon, and a California Port. Each wine reflects the patient craftsmanship of our winemakers, upholding the tradition of excellence begun at Silver Oak Cellars while trailblazing into promising new ground.

Our focus has produced gratifying results. The Syrah grown in the cool climate of the Yorkville Highlands appellation has proven to be the region’s most promising grape variety, one we believe will one day produce world class wines. The Cabernet Sauvignon, made from the family’s prized vineyard in Oakville, will have its much-anticipated release in September '08. Up to eight years of blending and aging gives our Port the warm-spice aromas and long, concentrated finish savored by port enthusiasts.

All three wines embody the Meyer Family philosophy: in the endless pursuit of perfection, viticulture is best practiced without compromise.